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Baked Beans II

Jackie Smith
  • 80 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

baked beans with pork

1/2 cup

packed brown sugar

1/2

onion, chopped

1/2 cup

ketchup

1 tbsp

prepared mustard

1 tsp

Worcestershire sauce

1 tsp

red wine vinegar

salt and pepper

2

slices bacon