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Chicken Tinga Tostadas

By Jenn Lewis
  • 150 minutes
  • Serves

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

3

Garlic cloves, large

1

Onion, large

1

Scallions and chopped cilantro

1 28 ounce can

Tomatoes

1 cup

Chicken broth

3

Chipotles in adobo, canned

1

Salt & freshly ground black pepper

1

Canola oil

3/8 cup

Olive oil, extra virgin

12

Corn tortillas

2 oz

Cotija cheese

1 person Recommend This Recipe