INGREDIENTS
2 lb
Chicken breasts, boneless skinless
3
Garlic cloves, large
1
Onion, large
1
Scallions and chopped cilantro
1 28 ounce can
Tomatoes
1 cup
Chicken broth
3
Chipotles in adobo, canned
1
Salt & freshly ground black pepper
1
Canola oil
3/8 cup
Olive oil, extra virgin
12
Corn tortillas
2 oz
Cotija cheese