Favoreats
Favoreats LLC
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INGREDIENTS
1
Chuck Roast, trimmed of any fat
8 oz
Homemade or Store Bought Salsa
1 1/2 cups
Beef Stock
1
Onion, thinly sliced
4 cloves
Garlic, minced
1 tsp
Chili Powder
1/2 tsp
Cumin
1/2 tsp
Dried Oregano
Salt and Pepper,
12
to 16 6 Tortillas, warmed up
2 cups
or so of Enchilada Sauce
1 1/2 cups
Shredded Mexican Blend Cheese
Sour Cream for serving
Chopped Cilantro for serving
Chopped Scallions for serving