French Dip Sandwich Recipe

INGREDIENTS

Rump Roast

1 tbsp

Dry Italian Seasoning

Yellow Onions, sliced

8 cloves

Garlic, chopped

2 cups

Beef stock

1 cup

or a 12 oz Dark beer

2 tbsp

Worcesteshire sauce

2 tbsp

Soy Sauce

2 tbsp

Dried Onion Flakes

2 tbsp

Vegetable oil

Salt and Pepper,

1/2 cup

Mayo

1/4 cup

Sour cream

1 tbsp

Prepared Horseradish (or more), to taste

2 tbsp

Chopped Chives

1 tbsp

Whole Grain Mustard

2 tsp

Dijon Mustard

Worcesteshire Sauce

8 inch Crusty Rolls

Sliced Provolone Cheese