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Cream Cheese Pumpkin Muffins

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 24

INGREDIENTS

3 cups

all-purpose flour

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1 tsp

ground cloves

1 tbsp

plus 1 tsp. pumpkin pie spice

1 tsp

salt

1 tsp

baking soda

4

large eggs

2 cups

sugar

2 cups

pumpkin puree

1 1/4 cups

vegetable oil

8 oz

cream cheese, softened

1 cup

powdered sugar