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Instant Pot Spicy Beef Stew (just 45 minutes!)

Aberdeen's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef stew meat

2

Carrots, medium

1

Cilantro, Fresh

1 14 ounce can

Fired roasted corn

2

Garlic cloves

1

Jalapeno pepper

1/2 tsp

Mexican oregano, ground

1/2

Onion

1

Poblano pepper

2 1/2 cups

Chicken broth

1 tbsp

Tomato paste

1/2 cup

Salsa, medium

1 tsp

Black pepper, ground

1 pinch

Cayenne pepper, ground

1 tsp

Chili powder

2 tbsp

Flour

1 tsp

Salt, coarse

2 tbsp

Olive oil

1 tsp

Cumin

2 tbsp

Red wine

3

4 medium yukon gold potaotes, large diced (no need to peel!)