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Gluten-Free Christmas Sugar Blossom Cookies (Dairy-Free Option)

Audrey
  • 10 minutes
  • Serves 32

INGREDIENTS

1/2 cup

vegetable shortening

3/4 cup

granulated sugar

1/4 cup

firmly packed brown sugar

1 tbsp

milk (dairy-free use your favorite non-dairy milk. I like cashew, coconut or almond milk)

2

large eggs (room temperature)

1 tbsp

pure vanilla extract

2 cups

gluten-free flour mix (I like Pillsbury Gluten Free)

1/2 tsp

xanthan gum (leave out if your flour has it already)

3/4 tsp

baking soda

3/4 tsp

cream of tartar

1/2 tsp

salt

gluten-free sprinkles

Hersey Kisses (I used candy cane-which is very minty, so if you are not a candy cane fan please use your favorite gluten-free flavor. For dairy-free use your favorite dairy-free chocolate)