INGREDIENTS
1/2 cup
vegetable shortening
3/4 cup
granulated sugar
1/4 cup
firmly packed brown sugar
1 tbsp
milk (dairy-free use your favorite non-dairy milk. I like cashew, coconut or almond milk)
2
large eggs (room temperature)
1 tbsp
pure vanilla extract
2 cups
gluten-free flour mix (I like Pillsbury Gluten Free)
1/2 tsp
xanthan gum (leave out if your flour has it already)
3/4 tsp
baking soda
3/4 tsp
cream of tartar
1/2 tsp
salt
gluten-free sprinkles
Hersey Kisses (I used candy cane-which is very minty, so if you are not a candy cane fan please use your favorite gluten-free flavor. For dairy-free use your favorite dairy-free chocolate)