Paleo Grilled Moroccan Chicken Bowls

INGREDIENTS

3 cups

Eggplant (cut into large wedges (about 1/2 a small eggplant))

1 cup

Zucchini (sliced (about 1/2 a large zucchini))

Half a red onion (thick-sliced.)

2 tsp

Olive oil

salt and pepper

1 tsp

Ground cumin

1/2 tsp

Cinnamon

1/8 tsp

Paprika

1/16 tsp

Allspice

8 oz

chicken breast

1/2

Large tomato (roughly chopped)

1/2

Large cucumber (sliced into halves)

1/4 cup

Cilantro (roughly chopped)

2 tsp

Fresh mint (thinly sliced)

Juice of half a large lemon (or 1 whole small one)

2 tbsp

Tahini

1/4 cup

Kalamata olives

1 tbsp

Pistachios (roughly chopped)