INGREDIENTS
1 1/4 cups
all purpose flour
2 tsp
granulated sugar
1/4 tsp
salt
8 tbsp
cold, unsalted butter, cut into cubes
3 tbsp
ice-cold water
1 3/4 cups
pumpkin puree (one 15 ounce can, not pumpkin pie filling)*
3
eggs
3/4 cup
heavy whipping cream
3/4 cup
whole milk
1/4 cup
pure maple syrup**
1/2 cup
packed brown sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
allspice
1/4 tsp
ground nutmeg
1/4 tsp
salt