INGREDIENTS
1 1/2
lbs Stew meat
4 cloves
Garlic
1
Jalapenos
2 15 ounce cans
Kidney beans
1
Red onion
1 14.5 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
2 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
1
Jalapeno cornbread
1
Jalapeno monterey jack cheese