Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
cumin seed, lightly toasted
2 tsp
coriander seed, lightly toasted
2
medium mild green chilies, seeded and chopped
1
medium shallot, chopped
3
-inch piece ginger, peeled and chopped
2 cloves
garlic
Zest of 1 lime
4
fresh makrut (kaffir) lime leaves, torn
1
5-inch piece lemongrass, pale yellow portion only, chopped
1
bunch cilantro stems (reserve the leaves for the curry)
1 tsp
fish sauce
1 lb
boneless, skinless chicken thighs
1/2 tsp
salt
1 tbsp
coconut oil
1
shallot, sliced thin
1 can
whole coconut milk, shaken
1
medium bell pepper, cut into strips (or use a mix of colors as I did here)
1/2 lb
green beans, ends trimmed
1/4 cup
chopped Thai basil leaves, plus whole leaves for garnish
1/4 cup
chopped cilantro leaves
4
large lime wedges, to serve
Cooked white or brown rice, to serve (optional)