INGREDIENTS
2 cups
Crimini mushrooms
1 tbsp
Freshly parsley
1
Shallot, medium
2
sprigs Thyme, fresh
2
Eggs, large
1 1/8 cups
All-purpose flour
3/4 tsp
Kosher salt
1/8 tsp
Nutmeg
1/4 lb
Butter, unsalted
2 tbsp
Butter, unsalted
1/4 lb
Goat cheese, fresh
7 tbsp
Heavy cream