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Spaghetti Squash Tater Tots with Maple Mustard Dip

www.shelikesfood.com
  • 110 minutes
  • Serves 40 to 45

INGREDIENTS

3

large russet potatoes (equals about 8 cups when grated)

1

medium sized spaghetti squash

2 tsp

salt

1 tbsp

olive oil

Sir Kensington's Spicy Brown Mustard for dipping