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Simply Festive Stuffed Squash

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  • 60 minutes
  • Serves 6

INGREDIENTS

1

medium butternut squash (pumpkin)

2 tbsp

olive oil

1

brown onion (finely chopped)

3

garlic cloves (finely chopped)

3

sprigs fresh time (leaves removed and chopped)

60 g

cooked chestnuts (I use the vacuum sealed variety, roughly chopped)

120 g

cooked quinoa

1 400 gram can

of brown lentils (drained and rinsed)

20 g

dried cherries or cranberries

1 pinch

nutmeg (to taste)

30 g

vegan butter

50 g

baby spinach

1

good pinch of sea salt

black pepper