INGREDIENTS
3
Large Carrots, peeled and diced
1
Large Onion, diced
3
Stalks of Celery, diced
2 1/2 lb
Boneless Skinless Chicken Thighs, cut into 1 inch pieces
7 1/2 cups
Chicken Stock
⅓ cup of All Purpose Flour
1 cup
Frozen Peas, thawed
1/2 cup
Heavy Cream
1/2 cup
White Wine
Salt and Pepper,
1 tbsp
Poultry Seasoning
1/4 cup
Vegetable Oil
2 cups
All Purpose Flour
1 cup
Whole Milk
1/4 cup
Heavy Cream
3 tbsp
Melted Butter
1 tbsp
Baking Powder
1 tsp
Salt
1 tbsp
Fresh Chopped Parsley
1 tbsp
Freshly Chopped Chives
Cracked Black Pepper
Easy to make and pretty good!