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Chicken and Dumplings Recipe

Laura Vitale
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

3

Large Carrots, peeled and diced

1

Large Onion, diced

3

Stalks of Celery, diced

2 1/2 lb

Boneless Skinless Chicken Thighs, cut into 1 inch pieces

7 1/2 cups

Chicken Stock

⅓ cup of All Purpose Flour

1 cup

Frozen Peas, thawed

1/2 cup

Heavy Cream

1/2 cup

White Wine

Salt and Pepper,

1 tbsp

Poultry Seasoning

1/4 cup

Vegetable Oil

2 cups

All Purpose Flour

1 cup

Whole Milk

1/4 cup

Heavy Cream

3 tbsp

Melted Butter

1 tbsp

Baking Powder

1 tsp

Salt

1 tbsp

Fresh Chopped Parsley

1 tbsp

Freshly Chopped Chives

Cracked Black Pepper

1 person Recommend This Recipe