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Hearty Vegetable Pit Pie

Ben Phelps
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Broccoli

10 oz

Button mushrooms, white

2

Carrots (peeled and finely chopped (about 1 cup)), medium

1

Onion, small

1 cup

Peas, frozen

1

Russet potato or sweet potato, small

1

Egg yolk, large

1 can

Cream of mushroom soup, low-fat

1/4 cup

All-purpose flour

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

7 oz

Puff pastry

1 cup

2% milk