INGREDIENTS
1
head Broccoli
10 oz
Button mushrooms, white
2
Carrots (peeled and finely chopped (about 1 cup)), medium
1
Onion, small
1 cup
Peas, frozen
1
Russet potato or sweet potato, small
1
Egg yolk, large
1 can
Cream of mushroom soup, low-fat
1/4 cup
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
7 oz
Puff pastry
1 cup
2% milk