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Muhammara | Roasted Red Pepper and Walnut Spread

Ruxandra Micu
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

4

Red bell peppers

2 tbsp

Lemon juice, fresh

1

Sea salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1 1/2 cups

Walnuts, lightly toasted