INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Chicken and scallions
2
Garlic cloves
1 tsp
Ginger, fresh
1
bunch Scallions
1/2 cup
Mirin
2 tbsp
Soy sauce, dark
1/2 cup
Soy sauce, regular
1
Japanese 7 spice, powder
1/2 tsp
Red pepper flakes
1
Sansho pepper, Ground
3 tbsp
Sugar
1 cup
Saki
8
12-inch or 16 8-inch bamboo skewers, soaked in water for 1/2 hour or more