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Lemon Tart

Leigh Anne Wilkes, Your Homebased Mom
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

Lemon

3

Eggs, large

1/2 cup

Lemon juice, fresh squeezed

2 1/4 cups

Flour

2 cups

Granulated sugar

1

Powdered sugar

1 tsp

Vanilla extract

3/4 cup

Butter