INGREDIENTS
For the cupcake:
1
box vanilla cake mix
1
package instant vanilla pudding
3/4 cup
buttermilk
1/3 cup
vegetable oil
3
large eggs
2 tsp
vanilla extract
1/2 cup
light sour cream
1/4 cup
sprinkles
For the filling:
1
package (3.4 oz) instant vanilla pudding
3/4 cup
milk
3/4 cup
heavy whipping cream
2 tbsp
vanilla cake mix
For the frosting:
1 3/4 cups
heavy whipping cream
3/4 cup
vanilla cake mix
2 tbsp
powdered sugar
1/2 tsp
vanilla extract
Sprinkles for garnish