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Funfetti Cream Pie Cupcakes

Julianne Bayer
  • 36 minutes
  • Serves 16

INGREDIENTS

For the cupcake:

1

box vanilla cake mix

1

package instant vanilla pudding

3/4 cup

buttermilk

1/3 cup

vegetable oil

3

large eggs

2 tsp

vanilla extract

1/2 cup

light sour cream

1/4 cup

sprinkles

For the filling:

1

package (3.4 oz) instant vanilla pudding

3/4 cup

milk

3/4 cup

heavy whipping cream

2 tbsp

vanilla cake mix

For the frosting:

1 3/4 cups

heavy whipping cream

3/4 cup

vanilla cake mix

2 tbsp

powdered sugar

1/2 tsp

vanilla extract

Sprinkles for garnish