INGREDIENTS
1/2
lbs Bacon, crisp and crumbled cooked
1 cup
Butter lettuce
2 cups
Cherry tomatoes
3
Garlic cloves
1/4 cup
Herbs
2 tbsp
Dijon mustard
1
Vinaigrette
1
boxes Dreamfields rotini
1 pinch
Sea salt and black pepper
1/2 cup
Apple cider vinegar
1 1/2 cups
Olive oil, extra-virgin
1 cup
Cheddar cheese