INGREDIENTS
1 tbsp
oil
5
heads garlic (tips sliced off)
1 tbsp
oil
2
heads cauliflower (16 cups chopped)
2
medium onions (3 cups, diced)
8 oz
mushrooms (3 cups chopped, sliced)
4 cups
vegetable broth
8 cups
water
3 tsp
dried parsley
1 tsp
paprika
1 tsp
oregano
1/2 tsp
turmeric
1/2 tsp
cayenne pepper
1/4 tsp
ginger
1/8 tsp
nutmeg
1/8 tsp
black pepper
1 1/2 tsp
salt