INGREDIENTS
500 g
salmon fillet, de-boned and skin removed
1
garlic clove, minced
1 tsp
salt
1 tbsp
chopped fresh rosemary
1/4 tsp
pepper
4 tsp
roasted garlic puree
4 tbsp
mayonaise
salt to taste (if needed)
Rocket (arugula)
pea shoots
cucumber
burger buns
lemon