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Favoreats

Favoreats LLC

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Rosemary Salmon Burgers

Nutritionist meets Chef
  • 20 minutes
  • Serves 4

INGREDIENTS

500 g

salmon fillet, de-boned and skin removed

1

garlic clove, minced

1 tsp

salt

1 tbsp

chopped fresh rosemary

1/4 tsp

pepper

4 tsp

roasted garlic puree

4 tbsp

mayonaise

salt to taste (if needed)

Rocket (arugula)

pea shoots

cucumber

burger buns

lemon