INGREDIENTS
1/4 cup
extra virgin olive oil
4 tbsp
unsalted butter
2
medium yellow onions (roughly chopped (about 2½ cups))
4 cloves
garlic (coarsely chopped)
1
green bell pepper (deseeded and roughly chopped)
5
small (6-inch corn tortillas, cut into small pieces (about 1¼ cups))
2 tsp
chili powder
1 tbsp
ground cumin
8 cups
low sodium chicken stock or broth
1 1/2 tsp
salt
1/8 tsp
cayenne pepper
3 cups
rotisserie chicken (diced)
Crushed tortilla chips
Sour cream
chopped fresh cilantro
2
avocados (diced)
Lime