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Chicken Tortilla Soup

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 6

INGREDIENTS

1/4 cup

extra virgin olive oil

4 tbsp

unsalted butter

2

medium yellow onions (roughly chopped (about 2½ cups))

4 cloves

garlic (coarsely chopped)

1

green bell pepper (deseeded and roughly chopped)

5

small (6-inch corn tortillas, cut into small pieces (about 1¼ cups))

2 tsp

chili powder

1 tbsp

ground cumin

8 cups

low sodium chicken stock or broth

1 1/2 tsp

salt

1/8 tsp

cayenne pepper

3 cups

rotisserie chicken (diced)

Crushed tortilla chips

Sour cream

chopped fresh cilantro

2

avocados (diced)

Lime