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Lemon & Thyme Marinade

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless, skinless chicken breast, cut into cubes

Zest from ½ lemon

2 tbsp

fresh lemon juice

1 tsp

fresh thyme, diced

1 tbsp

olive oil

1/4 tsp

kosher salt

1/4 tsp

fresh ground pepper

1

small garlic clove, minced