INGREDIENTS
1
big bundle cilantro leaves (stalks removed, or parsley)
3 cloves
garlic
60 g
or 1/3 cup sunflower seeds (optional)
juice of 1/2 lime
1/2 tsp
cumin
1 tsp
sea salt
1/2 tsp
black pepper
170 milliliters
or 3/4 cup extra-virgin olive oil
fresh bread (potatoes, roasted vegetables or fish to serve)