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Mojo Verde: Canarian Green Sauce

Elena Szeliga
  • 5 minutes
  • Serves

INGREDIENTS

1

big bundle cilantro leaves (stalks removed, or parsley)

3 cloves

garlic

60 g

or 1/3 cup sunflower seeds (optional)

juice of 1/2 lime

1/2 tsp

cumin

1 tsp

sea salt

1/2 tsp

black pepper

170 milliliters

or 3/4 cup extra-virgin olive oil

fresh bread (potatoes, roasted vegetables or fish to serve)