Asian Cucumber Noodle Salad with Ginger Almond Dressing {GF, Vegan}

INGREDIENTS

long English cucumbers (peeled)

3 oz

spaghetti style rice noodles

mint (chopped)

cilantro (chopped)

3 tbsp

almond butter

1 tbsp

minced ginger

lime (zested and juiced)

2 tbsp

extra virgin olive oil

2 tsp

sesame oil

3 tsp

tamari

2 tsp

chili garlic sauce

2 tbsp

black sesame seeds

1/4 cup

roasted crushed peanuts

additional Sriracha or chili garlic sauce