INGREDIENTS
1/2 cup
raw cashews, soaked 12 hours or overnight
1/4 cup
full fat coconut milk
1 cup
water
1 tbsp
maple syrup
1/2 tsp
vanilla extract
1/16 tsp
sea salt
8
drops liquid stevia
1
recipe Coffee Creamer Base
1/4 cup
pumpkin purée
1 tbsp
pumpkin pie spice
1
recipe Coffee Creamer Base
1 1/2 tbsp
organic blackstrap molasses
3/4 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1
recipe Coffee Creamer Base
100 g
dairy free dark chocolate, chopped
2 tbsp
dark cocoa powder
1/4 cup
packed fresh mint leaves or ¼ tsp peppermint extract