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Instant Pot Vegan Lentil Chili

Alex Caspero
  • 44 minutes
  • Serves 6

INGREDIENTS

2 cups

Brown or green lentils

2

Carrots

1/2 cup

Cilantro, fresh

1/2 tsp

Coriander, ground

4 cloves

Garlic

1

Jalapenos

1

Onion

1 tsp

Oregano, dried

1 15 ounce can

Tomatoes

1 28 ounce can

Tomatoes, fire roasted

4 cups

Vegetable broth

1 tsp

Lime juice, fresh

1 1/2 tbsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Cumin