INGREDIENTS
1 tbsp
extra virgin olive oil
4 cloves
garlic, minced
1 lb
crimini mushrooms
1/4 tsp
ground black pepper
1/4 tsp
sea salt
2 tbsp
ghee
1/4 cup
arrowroot flour
2 cups
bone or chicken broth
2 cups
water
1/8 tsp
dried thyme
1/2 cup
coconut milk