INGREDIENTS
3
Celery, ribs
1
bunch Green onion
1
Green pepper
1/4 cup
Parsley, fresh
1
Sweet onion, medium
1 tbsp
Thyme, fresh
2
Eggs
3/4 cup
Chicken stock
1/4 tsp
Cayenne pepper
1/2 tsp
Pepper, fresh ground
3/4 tsp
Sea salt
1 cup
Pecans
8 cups
Paleo cornbread
1/4 cup
Ghee, organic