INGREDIENTS
3
Eggs, large
7 tbsp
Butter or margarine
1/4 cup
Corn syrup, dark
1/2 cup
Maple syrup
1 1/4 cups
All-purpose flour
1/2 cup
Brown sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Vegetable shortening
1 1/2 cups
Pecans
3 tbsp
Ice water
1 tbsp
Jamaican rum, dark