INGREDIENTS
2
lbs Flank steak
3
chopped cilantro, (about 1/2 bunch)
3 1/2
plum tomatoes
4
Jalapeno peppers, large
2
Limes, (about 3 to 4), juice of
1 cup
White onions
1
packet Mccormick fajita seasoning mix, Organics
1 1/2 tsp
Salt
1 tbsp
Apple cider vinegar
4 tbsp
Olive oil
16
Corn tortillas