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Shredded Mexican Chicken (Instant Pot + Slow Cooker)

Holly Sander
  • 25 minutes
  • Serves 6

INGREDIENTS

3

lbs Chicken breast, skinless boneless

4

Garlic cloves

1 tsp

Oregano

14 1/2 oz

Tomatoes, canned fire-roasted

5

Chipotle peppers in adobo sauce

1 tbsp

Lime juice, fresh

2 tbsp

Brown sugar

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Cumin