INGREDIENTS
3
lbs Chicken breast, skinless boneless
4
Garlic cloves
1 tsp
Oregano
14 1/2 oz
Tomatoes, canned fire-roasted
5
Chipotle peppers in adobo sauce
1 tbsp
Lime juice, fresh
2 tbsp
Brown sugar
1 tsp
Paprika, smoked
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Cumin