INGREDIENTS
(For the Marinade:)
2 lb
chicken breast
1 cup
buttermilk
1 1/2
tsps salt
1 tsp
cajun seasoning
1/2 tsp
garlic powder
1 tsp
paprika
(For the Breading:)
1 1/2 cups
flour
3 tbsp
buttermilk
1 tsp
salt
1 tsp
garlic powder
1 1/2 tsp
baking powder
1 tsp
paprika
1 tsp
black pepper
1 tsp
cajun seasoning
Cooking Oil
3 cups
(more or less depending on how wide and deep your pan is)