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Thai Cucumber Noodle Salad & Dressing

Ester Perez
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1/4 cup

Cilantro, loosely packed leaves

2

Cucumbers, large

2

Dates, pitted

1

Garlic clove, medium

1

inch Ginger, fresh root

1

Lime, zest of

1

Lime, wedges

1/4 cup

Pomegranate seeds

2 tsp

Coconut aminos or gluten free tamari, reduced sodium

1 tsp

Dijon mustard

1 tbsp

Lime juice, fresh

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

Sesame seeds

2 tbsp

Sesame oil, toasted

1/3 cup

Cashews, raw

3 tbsp

Water, filtered