INGREDIENTS
1
Carrot, large
1/4 cup
Cilantro, loosely packed leaves
2
Cucumbers, large
2
Dates, pitted
1
Garlic clove, medium
1
inch Ginger, fresh root
1
Lime, zest of
1
Lime, wedges
1/4 cup
Pomegranate seeds
2 tsp
Coconut aminos or gluten free tamari, reduced sodium
1 tsp
Dijon mustard
1 tbsp
Lime juice, fresh
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
Sesame seeds
2 tbsp
Sesame oil, toasted
1/3 cup
Cashews, raw
3 tbsp
Water, filtered