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Dairy Free Paleo Eggnog

Jessica DeMay
  • 25 minutes
  • Serves 8

INGREDIENTS

4 cups

Almond milk, unsweetened

2

Egg yolks, large

4

Eggs, large

1/4 cup

Maple syrup, pure

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg, fresh ground

2 tsp

Vanilla