INGREDIENTS
1
(3 1/2 to 4-pound) bottom round
2
Bay leaves
1
Carrot, large
1
Onion, medium
1/2 tsp
Black pepper, freshly ground
6
Cloves, whole
12
Juniper berries
1 1/3 tbsp
Kosher salt
1 tsp
Mustard seeds
1/3 cup
Sugar
1 cup
Cider vinegar
1 cup
Red wine vinegar
1 tbsp
Vegetable oil
18
Gingersnaps (about 5 ounces), dark old-fashioned
2 cups
Water