INGREDIENTS
8
Bacon Strips, chopped roughly
1
medium Onion, finely chopped
4
Garlic Cloves, minced
2
Jalapenos, deseeded and finely chopped
3 cups
Corn Kernels (fresh or frozen) {See Note 1}
2
medium Potatoes, peeled and cut into cubes {See Note 2}
1
Chicken Breast, cut into bite sized pieces
2 cups
Chicken Broth
1 tsp
dried Thyme
Salt and Pepper
3/4 cup
Cream
3 tbsp
All Purpose Flour
Extra cooked bacon and chives for topping