INGREDIENTS
3 1/2 lb
sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
1/3 cup
honey
1
large egg
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground ginger
1/2 tsp
Kosher salt
1/3 cup
chopped pecans
1 tbsp
packed dark brown sugar
1/2 tsp
cinnamon