Fuss Free Fried Chicken

Bone in, skin on chicken pieces such as breasts, legs, or leg quarters

Large, Deep cast iron pan

Oil, for frying (vegetable, corn, or peanut are good choices)

all purpose flour (if you have self rising, that will work just fine, too)

Seasoning: 1-2 packages Ranch Dressing mix (or 1 tablespoon of salt and ½ tablespoon pepper in it's place)