Lemon Poppy Seed Scones

INGREDIENTS

1 1/2 cups

white whole wheat or gluten-free* flour (measured correctly)

1 1/2 tsp

baking powder

1/2 tsp

salt

4 tsp

poppy seeds

1 tbsp

lemon zest (about 1 medium lemon)

2 tbsp

unsalted butter, cold and cubed

1/2 cup

plain nonfat Greek yogurt

3 tbsp

agave

2 tbsp

lemon juice (about half of 1 medium lemon)

1 tsp

vanilla extract

2 tsp

nonfat milk