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Blueberry Crumb Muffins

lauren.kelly
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

whole wheat flour

3/4 cup

all purpose flour

1/2 cup

sucanat or turbinado sugar

1/2 tsp

salt

2 tsp

baking powder

1/4 cup

unsweetened applesauce

1

egg

1 tsp

pure vanilla extract

1/3 cup

reduced fat buttermilk

1 cup

fresh blueberries

Crumb Topping:

2/3 cup

brown sugar

2 tbsp

organic butter or coconut oil *ROOM TEMPERATURE*

1/4 cup

all purpose flour

1/4 tsp

cinnamon