INGREDIENTS
3/4 cup
old-fashioned oats (gluten-free if necessary)
1/4 cup
whole wheat or millet flour (measured correctly)
1 tsp
ground cinnamon
2 tbsp
pure maple syrup*
1 1/2 tbsp
unsalted butter, melted and cooled slightly
6 cups
frozen blueberries
3 tbsp
cornstarch
2 tsp
almond extract