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Chocolate Peppermint Swig Cookies

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 48

INGREDIENTS

2

Eggs, large

4 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 tsp

Cream of tartar

1 cup

Granulated sugar

1 1/2 tsp

Kosher salt

1 tsp

Peppermint extract

4 3/4 cups

Powdered sugar

1/2 cup

Oil

1 1/2 cups

Butter, unsalted

2 tbsp

Milk

1 1/2 cups

Sour cream

1

Ghirardelli peppermint bark

6 ounces Ghirardelli Bittersweet 60% Cacao Baking Chips, melted and cooled slightly

3/4 cup Ghirardelli 100% Unsweetened ground cocoa