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Grilled Cheesy Chicken Fajita Quesadillas

John Vargo
  • 60 minutes
  • Serves 4

INGREDIENTS

3/4

Lbs. Chicken Breast

8 oz

Pepper Jack Cheese

4

Large Tortillas

3 tbsp

Fajita or Taco Seasoning

1/4 cup

Water

2 tsp

Fresh Lime Juice

1

Medium White Onion

1

Large Green Bell Pepper

1

Large Red or Yellow Bell Pepper

1 tbsp

Unsalted Butter

Various Condiments Cilantro, Sour Cream, Salsa, etc.

1 person Recommend This Recipe