INGREDIENTS
1 1/2 cups
unbleached flour (you could sub whole wheat pastry flour)
1/4 cup
powdered sugar
salt
1/2 cup
vegan butter (or sub coconut oil)
4
to 5 tablespoons water
1 cup
golden syrup
the zest of 1 lemon
3 tbsp
lemon juice
1 cup
rolled oats, pulsed until small in your food processor