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Mini Pumpkin Vegan Treacle Tarts

Kathy Hester
  • 2018 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

unbleached flour (you could sub whole wheat pastry flour)

1/4 cup

powdered sugar

salt

1/2 cup

vegan butter (or sub coconut oil)

4

to 5 tablespoons water

1 cup

golden syrup

the zest of 1 lemon

3 tbsp

lemon juice

1 cup

rolled oats, pulsed until small in your food processor