INGREDIENTS
250 g
or 1 1/3 cup dark chocolate or chocolate chips ((I used 70% cacao), melted)
50 milliliters
or 1/4 cup coconut oil (melted)
230 g
or 1 cup cottage cheese
5 tbsp
buckwheat flour ((or oat flour, whole wheat flour, etc))
80 g
or 1/3 cup brown sugar
1/2 tsp
baking soda
1/2 tsp
salt
350 g
or 1 1/2 cup hard cottage cheese (see notes above)
2
eggs
100 g
or 1/2 cup brown sugar
1 tbsp
vanilla extract
300 g
or 1 1/3 cup sour cream
50 g
or 1/4 cup brown sugar
125 g
or 1 cup raspberries (+ more to garnish)
1 tbsp
maple syrup