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Doughnut Muffins

Jennifer Segal
  • 45 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 tsp

Lemon juice

3 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 1/4 tsp

Cinnamon

1 3/16 cups

Granulated sugar

2 tsp

Nutmeg, grated

1 tsp

Salt

1 1/2 tsp

Vanilla extract

15 tbsp

Butter, unsalted

1 cup

Milk