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Turkey Enchiladas

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

cooked shredded turkey

2 tsp

cumin

1 can

black beans, drained and rinsed

2 cups

shredded Mexican style cheese (cheddar, colby jack, monterey, mozzarella - use your favorite!)

12

tortillas (enchilada size/fajita size - about 8-10 inches)

2 cups

enchilada sauce

optional: chopped cilantro